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Sour note spoils Hilary Swank’s double delight

<p>Hilary Swank has delighted fans around the world by announcing the birth of her “miracle” twins. </p> <p>The 48-year-old actress took to her social media with an image of herself at sunset, a baby - a boy and a girl - cradled in each arm, overlooking the water. Or, as Hilary called it in her caption, “pure heaven”. </p> <p>“It wasn’t easy. But boy (and girl!) was it worth it,” she wrote, before wishing her 1.5 million  followers a happy Easter. </p> <p>Hilary shares her happy new additions with entrepreneur Philip Schneider, who she married in 2018. The two have made no secret of their desire to expand their family, with Hilary opening up multiple times in interviews over the years, most recently to <em>Good Morning America</em> in late 2022 while publicly revealing her pregnancy. </p> <p>"This is something that I've been wanting for a long time,” she said, “and my next thing is I'm gonna be a mum. And not just of one, but of two. I can't believe it. It's so nice to be able to talk about it and share it."</p> <p>And as she told <em>Extra</em>, also in 2022, the timing hadn’t previously been correct, with the actress focussed on her career and unable to find the right relationship. According to Hilary, “all the elements needed to come together and be right” for motherhood. </p> <p>“It’s just something I thought about even as a young girl,” she added. “It’s something that was on my mind, so it’s nice to be here and just be pregnant."</p> <p>In 2020, Hilary spoke to <em>The Daily Mail </em>about how she felt she was “very maternal”, and shared her belief that not having children did not have the power to render someone - like herself at that point - unable to be maternal. </p> <p>"I’ve heard a lot of women say that they’ve been told, 'oh, you’re kind of a failure,'” she said. “Or, you know, 'didn’t you come here to procreate?’. There are so many different ways to procreate!</p> <p>“Any type of mothering, any type of nurturing, is being a mother.”</p> <p>Now that Hilary has taken her own nurturing to the next level, after months of sharing the various milestones and moments in her pregnancy journey with her supporters, she has been met with an outpouring of love and celebration from friends, fans, and family. </p> <p>“Aaaaahhhh!!!!! Congratulations,” wrote an excited Viola Davis. </p> <p>“So happy to see you turkeys soaking up the sea, the sun and the salt air! Love you. Welcome to planet earth little ones. Hope you have a lovely stay here,” gushed actor Misha Collins. </p> <p>“Congratulations!!!!!!!!! God bless!” declared actress Lindsay Lohan, who had recently shared that she was also expecting her first child. </p> <p>However, not all were on board with Hilary’s joy, with some mean-spirited souls taking issue with the actress’s move into motherhood at 48. </p> <p>“When she is my age, those kids will be fourteen. Ack. Why? I don't understand people,” one complained. </p> <p>“And I don’t understand people that leave comments like this one!” a fed up supporter shot back, while another opted for a humble facepalming emoji. </p> <p>“These kids are going to be well cared for and well loved,” another pointed out. “What’s not to understand and celebrate??”</p> <p>“It's not your place to understand! She's waited her entire life to have these babies, it's nobody's business at what age she wanted to have them or was actually to have them either!!” said one more passionate fan, before they added the most important piece of advice the troll would be receiving, “just be happy for her or just shut up.”</p> <p><em>Images: Instagram</em></p>

Family & Pets

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“How dare they do this to our national lolly”: This pineapple is not fineapple

<p>There are two things that are important when selecting your next sweet treat: taste and truth. </p> <p>Though the latter may apply more to the unfortunate souls in New Zealand who have been forced to confront the truth about a beloved national snack. One popular confectionary brand - which clearly is not at “the pineapple of politeness” - has been exposed for lying about their “handmade” products.</p> <p>Potter Brothers Pineapple Chews are a lolly staple, and even managed to take the crown in a taste test between New Zealand’s primary pineapple parties. <em>The Spin Off</em> judges were so impressed with the treats that they placed them above Pascall Pineapple Lumps, who had led the competition for years beforehand.</p> <p>The win, however, did not pack a fruit punch for one New Zealand resident, who had some suspicions about the validity of the company’s chews.</p> <p>Two years prior, Courtnay Adele had recorded her discovery that Potter Brothers Pineapple Chews did not appear to be the lovingly homemade confections that they claimed to be. </p> <p>In the clip - posted to TikTok with the caption “How dare they do this to our national lolly” - Courtnay explained that she’s someone who likes to nibble the chocolate coating from her lollies, and after demonstrating, it was clear to see that there was “a layer of chocolate over another layer of chocolate.” </p> <p dir="ltr">She went on from there to surmise that the packet - which contained more air than it did food - did not have 100% handmade treats, and instead they were just “normal pineapple lump[s] that this company has just covered with their own chocolate”.</p> <div class="embed" style="font-size: 16px; box-sizing: inherit; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; outline: none !important;"><iframe class="embedly-embed" style="box-sizing: inherit; margin: 0px; padding: 0px; border-width: 0px; border-style: initial; vertical-align: baseline; width: 620.262px; max-width: 100%; outline: none !important;" title="tiktok embed" src="https://cdn.embedly.com/widgets/media.html?src=https%3A%2F%2Fwww.tiktok.com%2Fembed%2Fv2%2F7207655479906962690&amp;display_name=tiktok&amp;url=https%3A%2F%2Fwww.tiktok.com%2F%40courtnayadele%2Fvideo%2F7207655479906962690&amp;image=https%3A%2F%2Fp16-sign-sg.tiktokcdn.com%2Ftos-alisg-p-0037%2F5cc393c5949b4f7e848d5c187299436c_1678163077%7Etplv-dmt-logom%3Atos-alisg-i-0068%2Fe56b4dcd68214d599f148f3243f01191.image%3Fx-expires%3D1678957200%26x-signature%3D3wz7i440QI635S%252BVk3GTZOFwel0%253D&amp;key=59e3ae3acaa649a5a98672932445e203&amp;type=text%2Fhtml&amp;schema=tiktok" width="340" height="700" frameborder="0" scrolling="no" allowfullscreen="allowfullscreen"></iframe></div> <p> </p> <p dir="ltr">The prickly affair wasn’t to end there, with the Potter Brothers’ win leaving a sour taste in Courtnay’s mouth, and forcing her to revisit the scandal.</p> <p>As she told <em>news.com.au</em>, “after Potter Brothers were ranked at number one, I went and got a new bag to see if they were still doing the same thing I had discovered years earlier. </p> <p>“The bag I got was definitely still recoated pineapple lumps, so I commented on the original story and it started getting some traction.”</p> <p>People shared her dismay, with even those who don’t like the lollies jumping in to demand answers, and Courtnay eventually shared an update with her followers, stressing that the issue was in the company’s marketing. </p> <p>With the internet riled up over Pineapplegate, and local TV news stations picking up the story, the company felt it necessary to issue a statement addressing the scandal. </p> <p>“When we started, we were young, excitable, and naive,” <em>Stuff.co.nz</em> reported a statement to read, “and didn’t consider how the use of some words in our content may not be appropriate. </p> <p>“We stress that this was not intentional and these are learnings that have been taken to heart in recent times.”</p> <p>And since the news first broke, references to the lollies’ ‘handmade’ nature have been removed from the company’s website, while the packaging now reads “Small Batch Made in New Zealand”.</p> <p>Courtnay, for one, has no intentions of sticking around to find out if that’s true, telling her followers that “I won’t be buying them again. I’ll stick with the OG pineapple lumps.” </p> <p><em>Images: TikTok</em></p>

Food & Wine

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Sweet and sour prawns

<p>Don’t settle for takeaway when it’s so easy to whip up this delicious sweet and sour prawn dish.</p> <p><strong><span style="text-decoration: underline;">Serves</span>:</strong> 4</p> <p><strong><span style="text-decoration: underline;">Ingredients</span>:</strong></p> <ul> <li>500g raw banana prawns, peeled, deveined, heads removed</li> <li>2 carrots, sliced</li> <li>1 cup chopped red, yellow and green capsicum, cut into bite sized pieces</li> <li>½ brown onion, chopped</li> <li>1 tablespoon grated fresh root ginger</li> <li>1 red chilli, deseeded, chopped</li> <li>1 cup fresh pineapple, chopped</li> <li>200ml pineapple juice</li> <li>3 tablespoon vegetable oil</li> <li>2 tablespoon rice wine vinegar</li> <li>1 tablespoon soy sauce</li> <li>¼ cup tomato sauce</li> <li>¼ cup brown sugar</li> </ul> <p><strong><span style="text-decoration: underline;">Method</span>:</strong></p> <ol> <li>Heat 2 tablespoons of oil in large wok over medium-high heat. Add prawns and stir-fry for 3 minutes, or until prawns are just cooked through. Remove from wok and set aside.</li> <li>Heat remaining oil in wok. Add onions and cook for 2 to 3 minutes, or until softened. Add chilli and ginger and cook for 2 minutes, then add pineapple, capsicums and carrots. Cook for 1 minute.</li> <li>Add vinegar, tomato sauce, soy sauce, sugar and pineapple juice. Bring to simmer and cook for 7 minutes, or until sauce begins to thicken.</li> <li>Return prawns to pan and toss to warm through and coat. Serve with a side of plain rice.</li> </ol> <p> </p> <p><em>Image: Getty</em></p>

Food & Wine

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Allen’s drop lollies inspired by iconic Kirks soft drinks

<p dir="ltr">Two iconic brands have teamed up to bring Aussies an interesting sweet treat.</p> <h4 dir="ltr">Introducing: Allen’s gummy candy inspired by Kirks soft drinks.</h4> <p dir="ltr">The collaboration is inspired by Kirks Classic Pasito, Creaming Soda and Lemonade flavoured drinks.</p> <p dir="ltr">The lollies come in a 170g pack for $3.60 from all major supermarkets and convenience stores from late-August 2022.</p> <p dir="ltr">Fans of the brands were immediately thrilled by the news, as the Nestlé Head of Marketing Confectionery Joyce Tan said, “We’re so excited to introduce Allen’s Inspired by Kirks as a celebration of party memories.”</p> <p dir="ltr">“So many Aussies share moments of Kirks soda flavours and Allen’s lollies at their social celebrations – and now we’ve brought these icons together for the ultimate classic party combo.</p> <p dir="ltr">“We’ve been making lollies here in Victoria since 1891 and with each new creation we hope each bite transports lolly lovers back to those shared moments and brings a smile to their face.”</p> <p dir="ltr">Kirks Senior Brand Manager Catalina Pachon said, “We’re thrilled to partner with Allen’s who celebrate and love sharing moments together, just like Kirks.</p> <p dir="ltr">“These new lollies are inspired by Kirks favourite flavours which are well-known by generations of Australians.”</p> <p><span id="docs-internal-guid-3b2817da-7fff-1502-a596-5ae1d2447da5"></span></p> <p dir="ltr">It’s not the first iconic collaboration Nestlé has released in recent weeks, with the recent KitKat Milo flying off shelves across the country.</p> <p dir="ltr"><em>Image: Allen's</em></p>

Food & Wine

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Parents warned against "very dangerous" sour lollies

<p dir="ltr">Parents are being warned of the serious dangers of sour lollies which could burn the skin off children’s tongues.</p> <p dir="ltr">A Perth mother shared images of her son’s tongue to social media warning parents of the impact sour lollies could have. </p> <p dir="ltr">The post was also shared by CPR Kids, hoping it will spread awareness of sour lollies in general and the dangers it imposes to children.</p> <p dir="ltr">“Sour candy packaging often stipulates that children under 4 shouldn’t eat the sweets and that consuming multiple lollies quickly can cause ‘temporary irritation to sensitive tongues and mouths’,” their post reads.</p> <p dir="ltr">The Perth mum did not specify which lolly her son had eaten with CPR Kids saying popular sour lollies such as Warheads and TNT are widely available around the country.</p> <p dir="ltr">“We understand that the labels come with warnings, but dentists say the lollies should be avoided altogether due to the acidic coating (regardless of age),” their post continued.</p> <p dir="ltr">“CHOICE conducted lab tests on sour candy and the results are a little concerning - most sour lollies are more acidic than vinegar!”</p> <p dir="ltr">Dental Association of Australia’s Jonathon Teoh repeated the warning to parents, asking them to be wary of what their children consume. </p> <p dir="ltr">“Sour lollies can be very dangerous due to the high level of acid or PH which can cause chemical burns,” he said</p> <p dir="ltr">The research conducted by CHOICE showed that the burning of tongues from sour lollies was not a national issue, but worldwide. </p> <p dir="ltr">“A number of years ago the UK Food Standards Agency issued a warning to parents about a possible risk to children from particular sour novelty sweets after receiving reports of them causing blisters, burns and bleeding to the tongue and mouth,” they revealed. </p> <p dir="ltr">After reaching out to a Facebook community group, CHOICE received several reports from parents after their children consumed the products.</p> <p dir="ltr">“Within seconds my daughter started saying her tongue was stinging. As she went to touch it her skin just peeled away and she was left with a raw hole" mother Peggy said.</p> <p dir="ltr">"Virtually straight after my daughter ate a couple of the lollies she told me her tongue felt funny. She showed me and to my horror about a 1–2mm deep layer of the surface of her tongue had come away. She had about a week or so of painful healing," Kylie, another parent said.</p> <p dir="ltr">"[My son] went for a sleepover and after having these he ended up with massive mouth ulcers and off to the dentist!" Bec said.</p> <p dir="ltr">"My daughter had bleeding of the tongue and at least a layer was removed," mother Jessi recalled.</p> <p dir="ltr">CHOICE questioned whether the lollies that cause blisters, burns and bleeding to the tongue and mouth are a step too far. </p> <p dir="ltr">They reiterated that just like any other lollies, they are not healthy.</p> <p dir="ltr">But in reference to TNT's Mega Sour Grenade, a sour lolly which has a warning label to flush the eyes with water if they come into contact, is a “cause for concern”.</p> <p dir="ltr">“There's currently no general safety provision under Australian Consumer Law (ACL) that companies have to comply with, and we think one is needed.”</p> <p> </p> <p dir="ltr"><em>Images: Facebook</em></p>

Caring

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Life Savers celebrates a century with new range of treats

<p dir="ltr">Shoppers across the country are in for a treat, with a brand new range from one of Australia’s favourite lolly brands hitting the shelves.</p> <p dir="ltr">Life Savers, the star of many an Aussie childhood, is celebrating its 100th birthday with a new selection of confectionaries and chocolate treats.</p> <p dir="ltr">Those who enjoy a tingly kick can try the new Life Savers STIX Sherbert Fizz, featuring soft and tangy raspberry or green apple flavoured tubes with a fizzy sherbet centre.</p> <p dir="ltr">There’s also the Life Savers STIX Mixed Sherbert Fizz with green apple, raspberry and tropical flavoured tubes.</p> <p dir="ltr">“Joining the party and sweetening the deal are the new Life Savers 5 Flavours Jelly Beans with the classic five flavours that have stood the test of time, including juicy raspberry, pineapple, orange, watermelon, and blackcurrant flavour — and the Life Savers Gummy Rings Duo,” Aimee Cutajar, senior marketing manager at Life Savers said.</p> <p dir="ltr">“And it doesn’t stop here. Also joining the Life Savers family on shelves nationwide are Life Savers Blackcurrant Pastilles, Fruit Pastilles Bags, Fruit Tingles Bags and Fruit Tingles Chocolate Balls.”</p> <p dir="ltr">Ms Cutajar said for those who prefer to indulge in something creamy and smooth, Life Savers has reinvented its classic Fruit Tingles with the new Life Savers Fruit Tingles &amp; Raspberry Jellies Milk Chocolate Block.</p> <p dir="ltr">“Made with creamy Darrell Lea Milk Chocolate, this new kid around the block is jam packed with soft, chewy raspberry jellies, alongside crunchy and tingling Fruit Tingles. The new block is guaranteed 100 per cent palm oil-free and all chocolate is made using 100 per cent sustainably sourced cocoa.”</p> <p><span id="docs-internal-guid-847ecf4c-7fff-ea86-ff99-7eeea7dd801b"></span></p> <p dir="ltr">Ms Cutajar confirmed there won’t be any changes to the traditional Life Savers range.</p> <p dir="ltr"><em>Images: News.com.au</em></p>

Food & Wine

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Woman driven to tears by ungrateful "Karen" customer

<p><em>Image: TikTok</em></p> <p>A Queensland small business owner has been left in tears after a vegan ‘Karen’ customer sent her a rude email about a free lolly that was included in her order.</p> <p>Carissa Collins, founder of TLC Body, took to TikTok earlier this week sharing her feelings about the email.</p> <p>She has been adding lollies to her packages sent to her customers as a thoughtful gesture.</p> <p>“So once again I’m in a position where I will not be buying from you again because I no longer trust your word” the email read.</p> <p>“I don’t eat lollies – vegan or not – what do you think you are gaining by sending someone a bit of sugary junk in the first place? I’d rather pay less for my product than get something I never asked for or wanted”</p> <p>“If they were vegan I could have at least appreciated the thought”.</p> <p>The email from the customer ended with them saying they would never buy Collins again.</p> <p>In a teary video on TikTok, Collins shared the email, asking “when did it become okay to speak to people like this?”</p> <p>“I literally just received an email from a customer complaining about me giving them a lolly. A bloody lolly in their order”, Collins said in the video.</p> <p>“Honestly, how this email was worded, it was almost as if I had stabbed them or something. What the hell. I am trying to do a nice thing by giving free gifts with orders. If you don’t like a lolly, don’t eat it”.</p> <p>Following her video, Collins received a massive amount of support, with fellow TikTokers commending her for the “lovely gesture”.</p> <p>“This lady is clearly a Karen” one person said.</p> <p>“You don’t want customers like that, it’s a blessing in disguise, don’t let this put you down” another said.</p> <p>In a follow up video she said she has been blown away by support.</p> <p>“All I can say right now is wow these last two days have been crazy”.</p> <p>“I really want you guys to know I appreciate you so much, thank you for your support and kind words”.</p> <p>The young business owner says she will not let the customer get her down and will continue to throw free lollies in to her orders.</p>

Food & Wine

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Sour note as The Voice winner crowned

<p>Fans of <em>The Voice</em> were up in arms over the finale on Sunday night, with the spotlight steering focus away from the winner. </p> <p>As is finale tradition on the singing competition, the final four artists took part in a live duet with their superstar coaches. </p> <p>Most fans loved the cross-over of talent, but one duet left fans feeling frustrated. </p> <p>Fan favourite Mick Harrington took to the stage with his coach Jessica Mauboy to perform a duet of the 1982 hit track <em>Solid Rock</em> by Goanna. </p> <p>Some viewers were left scratching their heads and they felt Jessica "virtually shut out" Mick. </p> <p>Many fans took to Twitter to express their outrage and found they were not alone in their thinking. </p> <p>One fan said, <span>'Shouldn't these duets be showcasing the contestants and not the 'coach' singing like 90%.'</span></p> <p><span>Another Twitter user agreed saying, "Too bad Jess sung over the top and virtually shut him out of the song."</span></p> <p><span>A third person wrote, "Why does Jess always need to make the choices be about her? This is about the contestant and not about you!"</span></p> <p><span>Other fans also argued that the wind machine used for powerful visuals overpowered Mick's delicate voice. </span></p> <p><span>One fan said, "Be great if we could hear their voices, this being the voice and all."</span></p> <p><span>While there was an online slew of negative comments, there were a fair share of fans that thought the duet performance "ticked every box", while another </span>person said it was possibly the best performance in the show's history. </p> <p>Despite the love online for Mick Harrington, the powerhouse voice of Bella Taylor Smith took out the 2021 crown. </p> <p>The newly crowned winner shared a special moment with her coach Guy Sebastian after she won, with her mentor saying, <span>“You are special Bella. Go out there and kill it, I know you will.”</span></p> <p><span>Check out the video of the powerhouse duet </span>below:</p> <p><iframe width="560" height="315" src="https://www.youtube.com/embed/S1zlLWDOguU" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen=""></iframe></p> <p><em>Image credit: Channel 7</em></p>

News

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New names for "racist" Nestle lollies revealed

<p>Nestle's Allen's Red Skins and Chicos lollies are being rebranded after the brand announced that it would rename the products due to the names being "out of step with the company's values".</p> <p>Red Skins are being changed to Red Ripper and Chicos will become Cheekies.</p> <p><img id="__mcenew" src="https://oversixtydev.blob.core.windows.net/media/7838837/nestle-body.jpg" alt="" data-udi="umb://media/12be705c35f242d59e404087c693b797" /></p> <p>Nestle general manager confectionery Chris O’Donnell said the renamed products would appear on shelves early next year.</p> <p>“Nestle has an unwavering commitment to upholding respect for our friends, neighbours and colleagues,” he said.</p> <p>“We hope Australians will support the evolution of these two much-loved lollies – while the names are new, the lollies themselves remain unchanged.</p> <p>“We will keep pack changes simple to help lolly lovers find their favourites easily.”</p> <p>The intention for the name change was announced on June 20th, with Nestle vowing to "move quickly" on the issue.</p> <p>However, fans are less than impressed with the new names.</p> <p>"An absolute joke. Those lollies have had there original names for years and no one was offended until now," one person commented on Facebook.</p> <p>"Absolutely rediculous these companies need to stop bowing down to snowflakes and people who look for things to complain about," another agreed.</p>

Food & Wine

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"Just sour grapes": Ellen's ratings in the wake of allegations

<p>Ellen DeGeneres is known to end every episode of her insanely popular talk show with, “Be kind to one another,” but after a number of allegations have come to light in recent weeks of her diva-like behaviour with staff members and other people, viewers are starting to lose faith.</p> <p>The backlash began in April when a number of people including popular beauty YouTuber Nikkie de Jager accused DeGeneres of being “cold and distant”. Slowly other people started to come forward with their own stories about the 62-year-old, saying she’s rude and entitled.</p> <p>Then, the comedian brought criticism upon herself after she said living in her $27 million mansion was “like being in jail”.</p> <p>“Ellen is at the end of her rope,” revealed a source to<span> </span><em>Us Weekly</em>. “She thought this was all just sour grapes from a few haters. But it’s not a passing thing – the hits just keep coming.”</p> <p>But throughout all the drama, the Emmy award winner has turned to her wife, Portia de Rossi for support.</p> <p>“Ellen’s so grateful to have Portia in her life as a soulmate and a sounding board, but that doesn’t mean it’s been easy,” a second source told<span> </span><em>Us</em>. “Their home life is strained right now … her real friends never ask her to be funny or tell jokes. They accept her as it.”</p> <p>And despite all the commotion, Ellen’s ratings continue to climb, which proves the backlash has not affected her show.</p> <p>“Ellen’s been in our homes for so long, it’ll take a lot more than a bodyguard and a blogger to change how people feel about her,” the second insider notes. “Her best response is just being happy Ellen on the show every day.”</p>

Beauty & Style

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Chocolate sour cherry slice

<p>A sultry taste sensation for those who love sweet things with a touch of cherry sour.</p> <p><strong>Ingredients:</strong></p> <p><strong>For the base</strong></p> <ul> <li>2 cups raw cashew nuts</li> <li>2 cups unsweetened desiccated coconut</li> <li>1/2 cup raw cacao powder</li> <li>Pinch of sea salt</li> <li>1/4 cup extra virgin coconut oil + 1/4 cup cacao butter* (or 1/2 cup extra virgin coconut oil)</li> <li>1/2 cup rice malt syrup</li> <li>1 x 20ml tablespoon pure vanilla extract</li> <li>3/4 cup unsweetened dried sour cherries</li> </ul> <p><strong>For the topping</strong></p> <ul> <li>200g dark chocolate</li> <li>2 x 20ml tablespoons extra virgin coconut oil</li> </ul> <p><strong>Method:</strong></p> <p>1. Line a 22 x 11 cm loaf tin with baking paper or cling film.</p> <p>2. Process the cashew nuts and desiccated coconut in a food processor until you get fine crumbs.</p> <p>3. Add the cacao powder and salt and process until well combined.</p> <p>4. Melt the coconut oil (and cacao butter, if using) in a large saucepan over the lowest heat on your stove.</p> <p>5. Add the rice malt syrup and vanilla extract and stir to combine.</p> <p>6. Take the saucepan off the heat, tip the dry ingredients from the food processor and the sour cherries into the saucepan and stir everything together until well combined. Press the mixture into the prepared tin, smoothing the surface with the back of a spoon (and your hands, if need be). Place the tin in the freezer to chill.</p> <p>7. To make the topping, melt the chocolate and coconut oil together in a double boiler or in the microwave. Remove the slice from the freezer and pour over the topping. Return the slice to the fridge for a few hours to set. Once set, remove the slice from the tin and cut into squares. Store in the fridge or freezer.</p> <p><strong>Tips:</strong></p> <p>The recipe uses 1/4 cup coconut oil + 1/4 cup cacao butter for the smooth and creamy texture that cacao butter provides. You can buy cacao butter at health food stores or online, or just use 1/2 cup coconut oil if you prefer.</p> <p><em>Recipe originally appeared on <a href="https://www.rfhb.com.au/blog/chocolate-sour-cherry-slice/">Real Food Body Health</a>.</em></p> <p><em>Republished with permission of <a rel="noopener" href="https://www.wyza.com.au/recipes/chocolate-sour-cherry-slice.aspx" target="_blank">Wyza.com.au</a>. </em></p>

Food & Wine

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Sweet and sour pork

<p><span style="font-weight: 400;">Create this classic Chinese takeaway dish easily at home. Using pork neck is great as it has a good meat to fat ratio so stays nice and moist. As a substitute pork fillet can be used for a leaner option.</span></p> <p><strong>Ingredients:</strong></p> <ul> <li><span style="font-weight: 400;">1 brown onion, cut into 3cm chunks </span></li> <li><span style="font-weight: 400;">1 red capsicum, cut into 3cm chunks </span></li> <li><span style="font-weight: 400;">200g of fresh pineapple, cut into 3cm chunks </span></li> <li><span style="font-weight: 400;">2 spring onions cut into 3cm lengths </span></li> <li><span style="font-weight: 400;">2 garlic cloves, finely chopped </span></li> <li><span style="font-weight: 400;">2 long red chilli’s, cut into rounds </span></li> <li><span style="font-weight: 400;">Coriander leaves to garnish</span></li> <li><span style="font-weight: 400;">Steamed rice to serve</span></li> </ul> <p>Sweet and sour sauce</p> <ul> <li><span style="font-weight: 400;">3/4 cup chicken stock</span></li> <li><span style="font-weight: 400;">1/2 cup tomato ketchup</span></li> <li><span style="font-weight: 400;">1 tbsp caster sugar</span></li> <li><span style="font-weight: 400;">1 tbsp rice vinegar</span></li> <li><span style="font-weight: 400;">2 tsp light soy</span></li> <li><span style="font-weight: 400;">1 tbsp dark soy</span></li> <li><span style="font-weight: 400;">1 tsp potato flour</span></li> <li><span style="font-weight: 400;">1 tbsp water</span></li> </ul> <p>Pork</p> <ul> <li><span style="font-weight: 400;">500g pork neck cut into 3cm cubes</span></li> <li><span style="font-weight: 400;">1 egg beaten</span></li> <li><span style="font-weight: 400;">1 tbsp of shaoxing wine or dry sherry</span></li> <li><span style="font-weight: 400;">1 tbsp of light soy sauce</span></li> <li><span style="font-weight: 400;">1/2 cup of rice flour </span></li> <li><span style="font-weight: 400;">1/2 cup potato flour </span></li> <li><span style="font-weight: 400;">Vegetable oil for deep frying</span></li> </ul> <p><strong>Method:</strong></p> <p>Pork Marinade</p> <ol> <li style="font-weight: 400;"><span style="font-weight: 400;">Begin by marinating the pork. In a medium size mixing bowl combine the shaoxing and soy sauce with the beaten egg and pork, making sure it is coated evenly. Allow to marinate for approximately one hour, covered in the fridge.</span></li> </ol> <p>Sweet and sour Sauce</p> <ol> <li style="font-weight: 400;"><span style="font-weight: 400;">In a bowl mix all of the sauce ingredients, except for potato flour and water. Set aside. </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">In a separate small bowl, mix the water and potato flour. This will be used to thicken the final sauce.</span></li> </ol> <p>Crispy pork </p> <ol> <li style="font-weight: 400;"><span style="font-weight: 400;">Pre heat vegetable oil in fry pan, or set deep fryer to 180 degrees. </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">In a large bowl combine the rice and potato flour. </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Remove the pork from the marinade and toss in the bowl of flour, coating evenly.</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Shake off any excess flour and deep fry for 2-3 minutes until browned and crisp. </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Remove from the hot oil with a slotted spoon, drain on paper towel and set aside.</span></li> </ol> <p>Finishing the dish</p> <ol> <li style="font-weight: 400;"><span style="font-weight: 400;">Heat a wok and add 2 tbsp of vegetable oil. </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Add the onion and garlic and stir fry for 30 seconds. </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Add the capsicum and pineapple and cook for a further 30 seconds. </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Add the sweet and sour sauce mix and bring to the boil. </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Add the spring onions and sliced chilli. </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Add the rice flour and water mix and stir until sauce has thickened. </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Finally, add all the fried pork to the mix and toss until well coated. </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Garnish with fresh coriander and serve with steamed rice.</span></li> </ol> <p><em><span style="font-weight: 400;">Recipe by Australian Onions.</span></em></p>

Food & Wine

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Warm salad of sweet and sour eggplants with cheese and pistachios

<p>Add some warmth to your salad with winter coming up - the combo of eggplants and pistachios will surprise you with how good it tastes!</p> <p><strong> Ingredients:</strong></p> <ul> <li>2 large or 3 medium eggplants (aubergines)</li> <li>60-90 ml extra virgin olive oil</li> <li>100 ml dry vermouth or white wine</li> <li>3 tablespoons wine vinegar</li> <li>1½ tablespoons runny honey</li> <li>sea salt and freshly ground black pepper</li> <li>2 large handfuls of baby spinach leaves</li> <li>200 g crumbly or soft cheese, such as feta or goat’s cheese, broken into chunks</li> <li>4 teaspoons pomegranate molasses handful of mint leaves, chopped</li> <li>75 g shelled pistachio nuts, roughly chopped</li> </ul> <p><strong>Options</strong></p> <p>Substitute an aged balsamic or balsamic glaze/syrup if pomegranate molasses is unavailable.</p> <p><strong>Directions:</strong></p> <p>1. Slice the stem off the eggplants. Stand them on the severed end and slice downwards, shaving off and discarding the first and last bit of skin. Make slices 1 cm thick. Brush each slice on both sides with olive oil.</p> <p>2. Cook the eggplant in batches. Heat a chargrill pan until very hot. Lay the eggplant slices in the pan and cook each side until translucent and striped with black. Allow to cool slightly, then cut the cooked eggplants into long strips about 2 cm wide.</p> <p>3. Heat the remaining oil in a large frying pan over a medium heat. (If you have used up all the oil, add a couple of tablespoons to the pan.) When hot, add the eggplants and spread them out evenly in the pan. Add the vermouth or wine all at once – stand back as it may splutter at first. Season well with salt and pepper and cook, stirring gently, until the wine has almost completely evaporated. Add the vinegar and honey to the pan and stir. Cook for a couple more minutes, while the juices thicken and caramelise, then remove the pan from the heat.</p> <p>4. Make a bed of baby spinach leaves on each plate and pile the eggplants on top. Scatter the cheese over them. Drizzle with pomegranate molasses, sprinkle with the chopped mint and pistachios and serve.</p> <p>Images and recipes from <a href="http://t.dgm-au.com/c/185116/69171/1880?u=https://www.booktopia.com.au/superveg-celia-brooks/prod9781760522681.html">SuperVeg by Celia Brooks by Murdoch Books</a>, RRP $39.99. Photography by Jean Cazals.</p> <p><em>Republished with permission of </em><a href="https://www.wyza.com.au/recipes/warm-salad-of-sweet-and-sour-eggplants-with-cheese-and-pistachios.aspx"><em>Wyza.com.au.</em></a></p>

Food & Wine

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Fans of Cadbury chocolate are not going to be happy about this

<p>Cadbury has announced its decision to reduce the size of its family chocolate blocks.</p> <p>The new change, which will apply within the next few weeks, will see Dairy Milk blocks go from 200g to 180g, another size reduction since 2015 when the block was reduced from 220g.</p> <p>Cadbury Dairy Milk Marvellous Creations will go from 205g to 190g, while Old Gold and Dairy Milk Black Forest will get resized from 200g to 180g.</p> <p>The confectionary company said the decision was aimed at saving costs.</p> <p><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2FCadburyDairyMilkAustralia%2Fposts%2F2317121494979227&amp;width=500" width="500" height="595" style="border: none; overflow: hidden;" scrolling="no" frameborder="0" allowtransparency="true" allow="encrypted-media"></iframe></p> <p>“Unfortunately, over the last few years, we’ve seen our costs go up,” Cadbury said in a statement.</p> <p>“Rather than raising the recommended retail price, we’ve made the call to reduce the size of our Cadbury family blocks, and also bring down the recommended prices slightly.”</p> <p>The RRP for all blocks will diminish from $4.99 to $4.79.</p> <p>Paul Chatfield, marketing director for Cadbury, told <a rel="noopener" href="https://kitchen.nine.com.au/2019/02/07/16/01/cadbury-announce-plans-to-reduce-size-of-family-blocks" target="_blank"><em>9Honey Kitchen</em></a> that increased costs over the past four years made the change necessary.</p> <p>“We’re conscious of cost pressures facing Aussie households, so we’ve chosen to make our blocks a little smaller while slightly reducing the recommended retail price to ensure Cadbury lovers can continue to enjoy the taste they love.”</p> <p>Some fans on social media have voiced their displeasure over the size reduction, with one user writing, “Again??!! You have done this so many times before.”</p> <p>But others expressed their loyalty to the chocolate brand. “[Cadbury is] still the best, won’t stop me,” a user commented.</p> <p>What do you think of the change? Let us know in the comments.</p>

Money & Banking

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Urgent recall: Priceline product families need to be aware of

<p>Today, Halloween, marks one of the biggest lolly-consuming days on the calendar, so parents should be aware of an urgent product recall from Park Avenue Foods if they have these lollipops on hand to give out for Halloween.</p> <p>My Little Pony Giant Pops (180g) and Avengers Giant Pops (180g), sold nationally at Priceline stores, have been recalled because they contain metal, according to a Food Standards Australia New Zealand notice.</p> <p><img style="width: 500px; height: 399.651px; display: block; margin-left: auto; margin-right: auto;" src="https://oversixtydev.blob.core.windows.net/media/7821710/pops.jpg" alt="" data-udi="umb://media/94d94608e7114f40a3ad6edf1a407173" /></p> <p>“The recall is due to the presence of foreign matter (metal),” it said. “Food products containing metal may cause injury if consumed.”</p> <p>The confectionery has a best before date of July 1, 2020 and are manufactured in China.</p> <p>According to its <a rel="noopener" href="https://www.parkavenuefoods.com.au/about-us/" target="_blank">website</a>, the Australian-owned Park Avenue Foods has been operating in Australia and New Zealand for 15 years, “dedicated to providing quality, value-added licensed confectionery, biscuits, ice cream and other food products".</p> <p>Food Standards Australia New Zealand has advised that the My Little Pony and Avengers Giant Pops should not be consumed and can be returned to the place of purchase for a full refund.</p>

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Iconic lolly axed from Coles and Woolies’ shelves

<p>Coles has confirmed it has removed Starburst from its shelves, joining Woolworths which quietly axed the fruit lollies in December 2015.</p> <p>“Unfortunately we can confirm that Starburst varieties have been removed from our national range,” a Coles spokesperson wrote in response to a post from a Starburst fan on Facebook.</p> <p>“We understand how frustrating it can be to see a favourite product disappear from the shelf and we can assure you that this decision is not one made lightly.</p> <p>“It’s our job to provide customers with choice and value but with limited shelf space we have to balance providing choice with making sure the most popular products customers want to buy are available every time they shop. Keeping products that are not selling on shelf makes this difficult.</p> <p>“We’re sorry for the disappointment and we’ll ensure your feedback is shared with our Merch Team so they’re aware.”</p> <p>Another panicked customer asked why the Starburst lollies had disappeared.</p> <p style="text-align: center;"><img width="499" height="280" src="https://oversixtydev.blob.core.windows.net/media/7818380/1_499x280.jpg" alt="1 (138)"/></p> <p> “I buy [them] for parties. I’ve been buying these from you for eight years and now they are gone,” he wrote.</p> <p>In response, Coles said, “We have decided to no longer carry Starburst as we have numerous brands in the range and they were catering for the same need. We have taken them out and added segments of the market we were not covering well.”</p> <p>After finding out that Starburst lollies were axed from Coles and Woolworths, one fan started a <a href="https://www.change.org/p/coles-and-woolworths-starburst-back-on-shelves" target="_blank"><strong><span style="text-decoration: underline;">Change.org petition</span></strong></a> to restock them. The petition has over 1,000 signatures.</p> <p>"I think it’s a cop-out when your grocery store deletes lines that you’ve always purchased, citing no demand for the product,” petition creator Katherine wrote.</p> <p>“I think it’s a giant conspiracy to demand more money from companies for their shelf space. I get that this isn’t exactly an earth-shattering, world-changing issue.</p> <p>“Everyone knows, though, how annoying it is to go to a grocery store to find your favourite items are being deleted in favour of home-brand products or just deleted altogether.</p> <p>A Woolworths spokeswoman said, “We discontinued ranging Starburst products in late 2015. We continue to stock a wide range of delicious chocolates and sweets which are very popular with our customers and great value.”</p> <p>It has been confirmed that IGA are still stocking Starburst. </p>

Food & Wine

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How Oprah’s iconic car giveaway ended on a sour note

<p><span>When Oprah Winfrey gave away cars to everyone in her studio audience, it went down in history as one of the most iconic moments in her TV career – that and Tom Cruise jumping on her couch.</span></p> <p><span>Now, a podcast hosted by journalist Jenn White called </span><em><span>Making Oprah: The Inside Story of a TV Revolution</span></em><span> reveals that the car giveaway ended on a sour note for some of the recipients.</span></p> <p><span>The podcast reveals that the idea for the car giveaways started with Winfrey’s best friend, Gayle King.</span></p> <p><span>King sat next to an executive from the Pontiac car company on a flight and they started talking. After their chance meeting, Pontiac offered the show 25 cars for a giveaway.</span></p> <p><span>However, the producers kept pushing until the manufacturer agreed to give a brand new G6 to every member of the studio audience.</span></p> <p><span>The value of the 276 cars totalled US$7.7m (AU$9.84m).</span></p> <p><span>Oprah was still hesitant about the giveaway as she wanted the recipients to be those who were actually in need of a new car.</span></p> <p><span>“When we sat down and started to talk about the car giveaway, I asked, ‘How do we find people who really need cars?’ Because that would make it worth it to me ... that would give it a depth and an intention,” she recalled.</span></p> <p><span>The show’s producers then started finding an audience who would be suitable for the giveaway without giving away the surprise. On the audience application they asked questions like, 'How do you get to work?' and 'How old is your car?'</span></p> <p><span>“For the most part, the whole audience genuinely needed new cars, and that made it even more special,” said Terry Goulder, who was one of the senior producers.</span></p> <p><span>The episode was the premiere of the 19th season and they needed ratings to kick off with a bang.</span></p> <p><span>For the surprise to have the maximum impact, it relied on misdirecting the audience.</span></p> <p><span>“The car giveaway is a surprise because they ‘fake it out’,” explained the podcast’s presenter Jenn White.</span></p> <p><span>Oprah invited 11 teachers on stage who were all in desperate need of a new car and she announced that their “wildest dream” was coming true.</span></p> <p><span>“The audience was all sitting back and observers at this stage, thinking, ‘Isn’t that nice for them, they got a brand-new car,’” said Oprah. “That was the fun of it.”</span></p> <p><span>She then announced that a 12th car would be given away. Each member of the audience would receive a box and in one of those boxes would be the key to the car.</span></p> <p><span>The audience erupted in joy and shock as they discovered that there was a key in every single box.</span></p> <p style="text-align: center;"><span><iframe width="500" height="281" src="https://www.youtube.com/embed/8CAscBCdaQg?feature=oembed" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen=""></iframe></span></p> <p><span>Producer Terry Goulder remembers that the audience was so “supercharged” he had made sure there were paramedics on site, in case someone had a heart attack.</span></p> <p><span>The audience weren’t the only ones who were feeling the intense emotion in the room.</span></p> <p><span>“My heart was pounding so hard ... because I was as excited for the people getting the cars, as the people were for getting the cars,” said Winfrey.</span></p> <p><span>The iconic “you get a car” moment unfolded as screams erupted in the audience.</span></p> <p><span>“I was screaming as loudly as I could because [the audience was] screaming so loud ... I was trying to be heard over what at this point was just happy chaos,” said Winfrey.</span></p> <p><span>Producer Gina Sprehe remembers this moment as the highlight of her career.</span></p> <p><span>“We didn’t know it would go that well ... it was just magical ... when you watch 276 people have total meltdowns, you’re just so happy for them. It’s so nice to see people that happy.”</span></p> <p><span>Although lives were dramatically changed with the giveaway, unfortunately, there was a sour taste left with some after the euphoric feeling passed.</span></p> <p><span>Terry Goulder believes that the moment of TV greatness backfired on them.</span></p> <p><span>“It was really hard to produce shows after that, because all the audience wanted cars,” he said.</span></p> <p><span>Producer Lisa Erspamer also saw a different side to the giveaway.</span></p> <p><span>“It was devastating after, because ‘gift tax’ is a thing, and it’s always a complicated thing when you’re giving stuff away,” she said.</span></p> <p><span>“But we paid for the sales tax and the registration for each car, and we told the audience after, if they didn’t want to have to pay a gift tax, they could actually take cash for the car.</span></p> <p><span>“And because we didn’t pay the gift tax, people complained to the press, and that was devastating.”</span></p> <p><span>White said in the podcast, “You can understand why some of the audience might be annoyed with getting a bill of up to $US7,000 ($8,900) depending on your tax bracket ... but you can also understand the producers looking at that and going, ‘We just gave you a car?’”</span></p> <p><span>Erspamer continued, “We put our whole soul into this moment of television and with real intention to do something good, and so when people had a negative reaction, it like literally hurt our feelings."</span></p> <p><span>She added, “You know, we’re people and it made us really sad.”</span></p>

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